There’s still time for some chocolate ice cream!
Client: Oma Maitse magazine
Recipe: Kertu Lukas
Chocolate Ice Cream
1 litre
200 g good quality dark chocolate
100 ml water
500 ml milk
3 egg yolks
120 g sugar
Cut chocolate into pieces and set aside. Mix egg yolks and sugar. Boil milk and water and then pour over egg yolk mixture constantly stirring. Heat until the liquid gets thiker (85 degrees C), do not boil. Add chocolate and melt until even. Let it cool in the fridge for 2 hours and make the ice cream using the ice cream maker.