Ten a clock postman visited me and I finally received my copy of the famous FoodPrint 1516 gastronomy yearbook.
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Katrin Press
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Spring is finally here when I start booking outdoor sessions and yesterday I officially opened my calendar for 2016. But of course I still have lots to show you from last…
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I have a dream. In my dream all people have developed a sophisticated taste for designer goods, they can afford them and designers and makers of crafts can earn a…
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There’s still time for some chocolate ice cream! Client: Oma Maitse magazine Recipe: Kertu Lukas Chocolate Ice Cream 1 litre 200 g good quality dark chocolate 100 ml water 500…
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Valentine’s Day Boudoir Inspired Magazine Cover
by Katrin Press February 4, 2016It’s about time to grab Oma Maitse from news stand and see inside how many kilograms of chocolate you need in order to survive the Valentine’s. I’ll give you a…
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